Who We Are
A food services company built on discipline, consistency, and trust.
Hampi Foods has grown since 2011 by delivering dependable food service across varied operating environments. Our approach is grounded in structured execution, hygienic practices, and long-term client relationships. Every operation is shaped by accountability, consistency, and the ability to adapt to real requirements.
“We have always believed that food service is a responsibility, not a routine. It demands attention, discipline, and respect for the people we serve.”
Chakravarti
Managing Director, Hampi Foods
Our Journey
Over the years, Hampi Foods has expanded in scale, capability, and the environments it serves. Each milestone reflects how the company has evolved through changing requirements, broader responsibilities, and a growing operational footprint.
2011The Beginning
Commenced operations at Krishnapatnam Port, Andhra Pradesh, emerging from a clear operational need built on trust and reliability.
2014Multi-State Expansion
Expanded operations across multiple Indian states including Odisha, Keralam, and Jammu & Kashmir.
2017Central Kitchen
Established 15,000 sq.ft state-of-the-art central kitchen facility and 1,000 sq.ft Central Purchase Unit.
2020Operational Scale
Scaled operations across industrial kitchens, institutional kitchens, food courts, restaurants, and bakery units.
2024Hampi Foods Pvt. Ltd.
Transitioned from a partnership firm to a limited entity, formally becoming Hampi Foods Private Limited.
Built on Systems, Not Shortcuts
01Long-Term Direction
Hampi Foods has grown by focusing on what can be built with substance and sustained with care. Its direction continues to be shaped by strong foundations, measured growth, and standards meant to hold over time.
02Defined by Standards
The company is guided by a clear expectation of how food service should be delivered, presented, and maintained. That expectation continues to shape its identity as it grows across changing needs and environments.
Team Strength
Hampi Foods is supported by a well-empowered and committed workforce. The organization emphasizes continuous development, training, and nurturing of its people to ensure superior service delivery and long-term growth.
532+ Strong Workforce
Trained, uniformed, and committed to excellence
Professional Service Team
Ready to deliver world-class dining experiences
Team Growth Over the Years
2022
2023
2024
2025
2026
Quality & Hygiene
Quality and hygiene are foundational principles at Hampi Foods. The company follows strict practices to procure genuine and fresh raw materials and prepares meals under safe, hygienic, and controlled conditions.
With world-class kitchen facilities and a strong emphasis on staff safety, Hampi Foods ensures that every stage of food preparation meets high operational and hygiene standards. The organization consistently focuses on process efficiency, safety, and service reliability to maintain customer trust and long-term partnerships.
Certified to
ISO 22000:2018 (FSMS)
Food Safety Management
ISO 9001:2015 (QMS)
Quality Management
FSSAI (Food Authority of India)
Registered
HACCP (Hazard Analysis & Critical Control)
Standards
Ready to Partner With Us?
Whether you need large-scale catering or institutional food services, we would love to hear from you.
Get in Touch