Who We Are
A food services company built on discipline, consistency, and trust.
Hampi Foods has grown since 2011 by delivering dependable food service across varied operating environments. Our approach is grounded in structured execution, hygienic practices, and long-term client relationships. Every operation is shaped by accountability, consistency, and the ability to adapt to real requirements.
15,000
Sq.Ft Kitchen
1,000
Sq.Ft CPU
532+
Team Members
13+
Years Experience
“We have always believed that food service is a responsibility, not a routine. It demands attention, discipline, and respect for the people we serve.”
Chakravarti
Chairman, Hampi Foods
Our Journey
Over the years, Hampi Foods has expanded in scale, capability, and the environments it serves. Each milestone reflects how the company has evolved through changing requirements, broader responsibilities, and a growing operational footprint.
2011How it started
A single kitchen at Krishnapatnam Port. Long days, a small team, and a quiet promise to do the job properly.
2014Crossing state lines
Work took us to Odisha, then Keralam, then up to Jammu & Kashmir. Different kitchens, same standards.
2017A kitchen of our own
Built our 15,000 sq.ft central kitchen and a separate purchase unit, so we could control quality from the ground up.
2020Doing more, in more places
Industrial kitchens, institutions, food courts, a bakery line. The work grew, the way we cook didn’t change.
2024Hampi Foods Pvt. Ltd.
Moved from a partnership to a private limited company. Same people, same kitchens, more grown-up paperwork.
Built on Systems, Not Shortcuts
01Long-Term Direction
Hampi Foods has grown by focusing on what can be built with substance and sustained with care. Its direction continues to be shaped by strong foundations, measured growth, and standards meant to hold over time.
02Defined by Standards
The company is guided by a clear expectation of how food service should be delivered, presented, and maintained. That expectation continues to shape its identity as it grows across changing needs and environments.
Operational Responsibility
Hampi Foods approaches food services as an operational responsibility rather than a transactional offering. The company emphasises structured workflows, process discipline, and consistency across locations to deliver dependable outcomes at scale, even in complex operating environments.
Embedded Quality
Quality and hygiene are embedded into everyday operations, not treated as claims. From sourcing and preparation to production and service, each stage functions within controlled and accountable systems designed to support safety, efficiency, and long-term reliability.
Built for Scale
0115,000 sq. ft.
Central Kitchen
Our central kitchen at Krishnapatnam is where most of the heavy lifting happens. Big enough for the volumes we run, kept tight enough that nothing slips between the cracks.
021,000 sq. ft.
Central Purchase Unit
A separate unit just for receiving raw materials, checking quality, and keeping inventory honest. Nothing reaches the kitchen until it has passed through here.
03Across Locations
Many Formats, One Standard
Industrial kitchens, institutional cafeterias, food courts, restaurant counters, a dedicated bakery line. Different shapes, the same way of running things.
Team Strength
Hampi Foods is supported by a well-empowered and committed workforce. The organization emphasizes continuous development, training, and nurturing of its people to ensure superior service delivery and long-term growth.
532+ Strong Workforce
Trained, uniformed, and committed to excellence
Professional Service Team
Ready to deliver world-class dining experiences
Team Growth Over the Years
2022
2023
2024
2025
2026
Quality & Hygiene
Hygiene isn't a poster on the wall for us. It starts at the back gate, when the vegetables come in and get checked, and it doesn't finish until the last tray is cleared after lunch.
Our kitchens are big, but the routine is the same as a good home kitchen: pick fresh ingredients, store them properly, cook them carefully, and keep the place clean enough that you wouldn't mind eating there yourself. We've simply scaled that habit up — with proper equipment, trained staff, and people whose only job is to make sure the routine doesn't slip.
Trusted across industries
The companies, ports, and schools
we cook for, every day.
Ready to Partner With Us?
Whether you need large-scale catering or institutional food services, we would love to hear from you.
Get in Touch